Category: Food

 
Back to Border’s Books for Utter Deliciousness
By YummyDelicious : ) | Published February 3, 2012

Update 2012…   Alas! Border’s is no longer with us as of January, 2012. This sweet oasis of comfort, warmth, deliciousness and conviviality, generously overflowing with a plethora of fine reading materials, closed its North County doors to us forever in late 2011. The piece below was written back in 4/21/2009 when dreams were starting [...]

In a Mood for Egypt
By YummyDelicious : ) | Published January 18, 2012

The Mystique of Egypt – Anthony Bourdain: No Reservations – Foul (Ful) and Koshari (Koshary) In a Mood for Egypt – Foul (Ful) Anthony Bourdain: No Reservations – Egyptian Breakfast of Ful (Foul) In a Mood for Egypt – Koshari Anthony Bourdain: No Reservations – Egyptian Meal of Koshari, very similar to Foul. Rice, Spaghetti, [...]

Zero Calorie Yam Starch “Miracle” Noodles
By YummyDelicious : ) | Published December 3, 2011

Miracle Noodles are “naturally derived” noodles are made from a very special Japanese yam. Some varieties such as Kelp Noodles are made from sodium alginate, a chemical sea vegetable derivative. Alone, the noodles have very little flavor. But as a base for a noodle dish, they can be delicious. The noodles are neutral in flavor [...]

Fresh “RAW” Organic Corn on the Cob
By YummyDelicious : ) | Published June 3, 2011

Fresh "RAW" Organic Corn on the Cob   Organic Corn on the Cob fresh from the local health food store. A rarity! Did someone say RAW? They did indeed… 3:37 PM 7/27/2009 When organic corn on the cob is so fresh, sweet and crisp, there’s only one way to eat it – raw. Now calm [...]

Our Coftea – Organic Green Tea Powder & Coffee with Honey Cream
By YummyDelicious : ) | Published February 17, 2011

Coftea: Organic Green Tea, Organic Instant Coffee, Dash Organic Cream, Sweet Honey, 1 Stainless Camping Pot, 1 Electric Hotplate – Yummy!  Our famous Green Coftea… Simplicity itself. You rise in the morning, stretch and greet the sun. Or, in some cases, the moon. You heat up some water to a steamy presimmer. Hot, but not [...]

Classic Chopped Salad with Delicious Lemony Vinaigrette Dressing…
By YummyDelicious : ) | Published February 17, 2011

This is the plain beginning of something really wonderful – Chopped Salad. First… chop  one freshly washed, drained and chilled head of iceberg lettuce into 1/3 to 1/2 inch bite sized pieces…   Today, for some odd reason, I had ‘chopped salad’ on the brain. It brought to mind a little restaurant visit from my [...]

The Classic Ubiquitous American Sandwich Toasted, Natural Style with Homemade Chips and Soda
By YummyDelicious : ) | Published January 17, 2011

The classic, ubiquitous sandwich… raw cheddar cheese, fresh organic alfalfa and broccoli sprouts, tomato, cucumbers, onions, sliced breast of chicken or tofurkey, whole grain bread, toasty hot and fresh… Is there anything quite as natural and everyday as a sandwich, perhaps some chips or pickles, a softdrink or soda and cookies? Recipes Classic American Lunch [...]

The Most Perfect Green Smoothie
By YummyDelicious : ) | Published November 15, 2010

What is the Perfect Green Smoothie? Here at Yummy Delicious, we’re ever in search of the divine. But along with super healthy, often comes less than delicious. To the rescue, Green Smoothies! Also known as Nectar of Gods and Goddesses. : ) Some have called the green smoothie the adult beverage akin to mother’s milk. [...]

Delicious Simmered Sprouted Wheat : )
By YummyDelicious : ) | Published December 1, 2009

You and I might have a little debate as to what constitutes yummy and delicious. The idea of having something so basic, simplistic and satisfying I find rather delightful. If I were to fancy it up for company, I would add chopped sweet dried cranberries, bits of roasted candied pecans, sauteed buttery minced mushrooms, and [...]

RUTABAGA Night! Deelicious
By Cici Ellienne | Published October 18, 2009

Beautiful Beautiful Delicious RUTABAGA – Buttery Sweet, Tender, Golden and Rich : ) Yesterday, dinner was simmered organic rutabaga. Frankly, it was extraordinarily delicious. “Rutabaga!” you say. “Are you kidding?”   No, I’m not. I’ve ALWAYS loved rutabagas, but nobody else I know does. However… last night, I simmered them up till tender, sweet and golden, [...]


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